{"id":5792,"date":"2026-09-16T23:59:38","date_gmt":"2026-09-16T23:59:38","guid":{"rendered":"https:\/\/turkiyemhaber.com\/?p=5792"},"modified":"2026-09-16T23:59:40","modified_gmt":"2026-09-16T23:59:40","slug":"doner-sucuk-kiyma-et-urunlerinin-satisinda-kurallar-bastan-asagi-degisti","status":"publish","type":"post","link":"https:\/\/turkiyemhaber.com\/?p=5792","title":{"rendered":"D\u00f6ner, sucuk, k\u0131yma&#8230; Et \u00fcr\u00fcnlerinin sat\u0131\u015f\u0131nda kurallar ba\u015ftan a\u015fa\u011f\u0131 de\u011fi\u015fti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131 taraf\u0131ndan haz\u0131rlanan \u201cT\u00fcrk G\u0131da Kodeksi Et, Haz\u0131rlanm\u0131\u015f Et Kar\u0131\u015f\u0131mlar\u0131 ve Et \u00dcr\u00fcnleri Tebli\u011fi\u201d Resm\u00ee Gazete&#8217;de yay\u0131mlanarak y\u00fcr\u00fcrl\u00fc\u011fe girdi. T\u00fcketicileri do\u011frudan ilgilendiren yeni d\u00fczenleme; k\u0131ymadan et kar\u0131\u015f\u0131mlar\u0131na, d\u00f6ner s\u0131n\u0131fland\u0131rmas\u0131ndan kanatl\u0131 etine ve etiket standartlar\u0131na kadar sekt\u00f6rde k\u00f6kl\u00fc de\u011fi\u015fiklikler getiriyor. 16 Eyl\u00fcl 2026 itibar\u0131yla y\u00fcr\u00fcrl\u00fc\u011fe giren tebli\u011f kapsam\u0131nda faaliyetteki g\u0131da i\u015fletmelerine 31 Mart 2027\u2019ye kadar uyum s\u00fcresi tan\u0131nd\u0131.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yeni tebli\u011fle birlikte 2019 tarihli eski tebli\u011f y\u00fcr\u00fcrl\u00fckten kald\u0131r\u0131l\u0131rken; b\u00fcy\u00fckba\u015f, k\u00fc\u00e7\u00fckba\u015f ve kanatl\u0131 etlerinin kar\u0131\u015f\u0131m esaslar\u0131, katk\u0131 maddesi s\u0131n\u0131rland\u0131rmalar\u0131, \u00fcr\u00fcn bazl\u0131 protein\/ya\u011f oranlar\u0131 ve etiketleme kurallar\u0131 yeniden belirlendi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">KARKAS ET KARI\u015eIMLARI VE KATKI MADDES\u0130 SINIRLANDIRMALARI<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00fczenlemeye g\u00f6re, b\u00fcy\u00fckba\u015f ve k\u00fc\u00e7\u00fckba\u015f hayvanlardan elde edilen karkas etlerin birbiriyle, farkl\u0131 kanatl\u0131 t\u00fcrlerinden elde edilen karkas etlerin ise kendi aralar\u0131nda kar\u0131\u015ft\u0131r\u0131lmas\u0131na izin verildi. Farkl\u0131 hayvan t\u00fcrlerinin karkas etleri kural olarak birbirine kar\u0131\u015ft\u0131r\u0131lamayacak; ancak \u00fcretim teknolojisinin gerektirdi\u011fi durumlarda kanatl\u0131 eti \u00fcr\u00fcnlerine b\u00fcy\u00fckba\u015f veya k\u00fc\u00e7\u00fckba\u015f hayvan eti ya da ya\u011f\u0131 eklenebilecek. Mekanik ayr\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 et ise tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerin \u00fcretiminde kesinlikle kullan\u0131lamayacak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7i\u011f et ve k\u0131ymaya, ilgili hijyen ve katk\u0131 maddesi mevzuat\u0131ndaki istisnalar d\u0131\u015f\u0131nda g\u0131da katk\u0131 maddesi dahil d\u0131\u015far\u0131dan herhangi bir g\u0131da bile\u015feni veya organik\/inorganik madde kat\u0131lamayacak. Mant\u0131, i\u00e7li k\u00f6fte, \u00e7i\u011f k\u00f6fte, kad\u0131nbudu k\u00f6fte, lahmacun, pide, kebap, pizza, haz\u0131r yemek ve mezelerde kullan\u0131lan et ve k\u0131ymalar\u0131n da tebli\u011fdeki \u015fartlar\u0131 ta\u015f\u0131mas\u0131 zorunlu k\u0131l\u0131nd\u0131.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">KIYMA VE HAZIRLANMI\u015e ET KARI\u015eIMLARINA SATI\u015e D\u00dcZENLEMES\u0130<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Perakende i\u015fletmelerde haz\u0131rlanm\u0131\u015f et kar\u0131\u015f\u0131m\u0131 olarak yaln\u0131zca pi\u015fmemi\u015f k\u00f6fte ile Kilis tava ve k\u00e2\u011f\u0131t kebab\u0131 gibi y\u00f6resel \u00fcr\u00fcnler b\u00fcy\u00fckba\u015f ve k\u00fc\u00e7\u00fckba\u015f hayvan etlerinden g\u00fcnl\u00fck olarak haz\u0131rlan\u0131p sat\u0131labilecek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K\u0131yma, kanatl\u0131 k\u0131yma, k\u00f6fte ve y\u00f6resel \u00fcr\u00fcnler d\u0131\u015f\u0131ndaki haz\u0131rlanm\u0131\u015f k\u0131rm\u0131z\u0131 et kar\u0131\u015f\u0131mlar\u0131 ile haz\u0131rlanm\u0131\u015f kanatl\u0131 eti kar\u0131\u015f\u0131mlar\u0131 ise yaln\u0131zca t\u00fcketicinin talebi \u00fczerine an\u0131nda haz\u0131rlanabilecek. \u00c7i\u011f kanatl\u0131 etleri haz\u0131r ambalajl\u0131 olarak sat\u0131lacak ve ambalaj b\u00fct\u00fcnl\u00fc\u011f\u00fc bozulmadan t\u00fcketiciye sunulacak. T\u00fcketicinin istemesi halinde haz\u0131r ambalajl\u0131 kanatl\u0131 eti sat\u0131\u015f s\u0131ras\u0131nda par\u00e7alanabilecek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">K\u00d6FTE VE BURGERDE EN AZ Y\u00dcZDE 10 ET PROTE\u0130N\u0130 \u015eARTI<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">K\u0131yma kullan\u0131larak \u00fcretilen k\u00f6fte ve burger gibi haz\u0131rlanm\u0131\u015f k\u0131rm\u0131z\u0131 et kar\u0131\u015f\u0131mlar\u0131nda toplam et proteini oran\u0131n\u0131n en az y\u00fczde 10 olmas\u0131 \u015fart\u0131 getirildi. Bu \u00fcr\u00fcnlerde ya\u011f oran\u0131 y\u00fczde 25\u2019i, tuz oran\u0131 ise y\u00fczde 2\u2019yi ge\u00e7emeyecek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00fct ve yumurtadan elde edilen proteinler d\u0131\u015f\u0131ndaki protein tozu ve benzeri azot kaynaklar\u0131 ile ni\u015fasta, soya ve soya \u00fcr\u00fcnleri gibi dolgu maddeleri bu \u00fcr\u00fcnlerde kullan\u0131lamayacak. Baharat, ekmek ve galeta unu gibi bile\u015fenlerden gelen ni\u015fasta ve bitkisel protein toplam\u0131n\u0131n ise y\u00fczde 5\u2019i a\u015famayaca\u011f\u0131 bildirildi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">D\u00d6NERE YEN\u0130 SINIFLANDIRMA VE RAF \u00d6MR\u00dc SINIRI<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tebli\u011fde k\u0131rm\u0131z\u0131 et d\u00f6neri \u201cyaprak d\u00f6ner\u201d, \u201ck\u0131yma d\u00f6ner\u201d ve \u201cyaprak-k\u0131yma d\u00f6ner\u201d olarak \u00fc\u00e7 s\u0131n\u0131fa ayr\u0131ld\u0131.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yaprak D\u00f6ner:<\/strong> Yaln\u0131zca yaprak haline getirilmi\u015f \u00e7i\u011f k\u0131rm\u0131z\u0131 etten \u00fcretilecek.<\/li>\n\n\n\n<li><strong>K\u0131yma D\u00f6ner:<\/strong> En fazla y\u00fczde 90 k\u0131yma, en az y\u00fczde 10 yaprak et i\u00e7erebilecek.<\/li>\n\n\n\n<li><strong>Yaprak-K\u0131yma D\u00f6ner:<\/strong> Yaprak et oran\u0131 en az y\u00fczde 60, k\u0131yma oran\u0131 en fazla y\u00fczde 40 olacak.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00f6nerde ya\u011f oran\u0131 en fazla y\u00fczde 25, tuz oran\u0131 en fazla y\u00fczde 2, toplam et proteini oran\u0131 ise en az y\u00fczde 12 olacak. F\u0131st\u0131k ve peynir gibi girdilerin d\u00f6ner \u00fcretiminde kullan\u0131m\u0131 yasaklan\u0131rken, yaprak d\u00f6nerde diyet lifine de izin verilmeyecek. Perakende sat\u0131\u015f noktas\u0131nda \u00e7i\u011f d\u00f6nerin raf \u00f6mr\u00fc, pi\u015firme i\u015fleminin ba\u015flad\u0131\u011f\u0131 andan itibaren en fazla 12 saat ile s\u0131n\u0131rland\u0131r\u0131ld\u0131.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">KANATLI KIYMALARI DONDURULMU\u015e SATILACAK<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kanatl\u0131 k\u0131yma ile kanatl\u0131 k\u0131yma kullan\u0131larak haz\u0131rlanan kanatl\u0131 eti kar\u0131\u015f\u0131mlar\u0131n\u0131n yaln\u0131zca dondurulmu\u015f olarak piyasaya sunulabilece\u011fi esasa ba\u011fland\u0131. Kanatl\u0131 k\u0131ymadan \u00fcretilen k\u00f6fte ve burger \u00fcr\u00fcnlerinde toplam et proteini en az y\u00fczde 10, ya\u011f oran\u0131 en fazla y\u00fczde 15, tuz oran\u0131 en fazla y\u00fczde 2, toplam et proteinindeki kolajen ba\u011f doku proteini oran\u0131 ise en fazla y\u00fczde 10 olabilecek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kanatl\u0131 eti d\u00f6neri ise \u201cyaprak\u201d ve \u201cyaprak-k\u0131yma\u201d olarak ikiye ayr\u0131ld\u0131. Yaprak-k\u0131yma kanatl\u0131 d\u00f6nerinde en az y\u00fczde 60 yaprak kanatl\u0131 eti, en fazla y\u00fczde 40 kanatl\u0131 k\u0131ymas\u0131 yer alacak. Ya\u011f oran\u0131 y\u00fczde 15\u2019i, tuz oran\u0131 y\u00fczde 2\u2019yi ge\u00e7emeyecek olan kanatl\u0131 d\u00f6nerde toplam et proteini en az y\u00fczde 14 olacak. \u00c7i\u011f kanatl\u0131 d\u00f6nerinin perakende sat\u0131\u015f noktas\u0131ndaki raf \u00f6mr\u00fc de pi\u015firme ba\u015flad\u0131ktan sonra en fazla 12 saat olarak uygulanacak.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"762\" src=\"https:\/\/turkiyemhaber.com\/wp-content\/uploads\/2026\/09\/20260916_5864d5509a3e4fea9da22a2e27e01c7e.webp\" alt=\"\" class=\"wp-image-5794\" srcset=\"https:\/\/turkiyemhaber.com\/wp-content\/uploads\/2026\/09\/20260916_5864d5509a3e4fea9da22a2e27e01c7e.webp 640w, https:\/\/turkiyemhaber.com\/wp-content\/uploads\/2026\/09\/20260916_5864d5509a3e4fea9da22a2e27e01c7e-252x300.webp 252w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">SUCUK, PASTIRMA VE KAVURMAYA YEN\u0130 STANDARTLAR<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sucuk, \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f sucuk, past\u0131rma, kavurma, jambon ve em\u00fclsifiye et \u00fcr\u00fcnlerine ili\u015fkin de\u011ferler \u015fu \u015fekilde netle\u015ftirildi:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sucuk ve Past\u0131rma:<\/strong> Sucukta toplam et proteini en az y\u00fczde 15, \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f sucukta en az y\u00fczde 13 olacak. Past\u0131rmada \u00e7emen hari\u00e7 nem oran\u0131 y\u00fczde 50\u2019yi, \u00e7emen miktar\u0131 y\u00fczde 10\u2019u ge\u00e7emeyecek.<\/li>\n\n\n\n<li><strong>Kavurma ve Jambon:<\/strong> Kavurma ve k\u0131yma kavurmada nem oran\u0131 en fazla y\u00fczde 45, tuz oran\u0131 y\u00fczde 3, ya\u011f oran\u0131 y\u00fczde 30 olabilecek. Jambonda toplam et proteini en az y\u00fczde 13, ya\u011f oran\u0131 en fazla y\u00fczde 8, tuz oran\u0131 en fazla y\u00fczde 3 seviyesinde tutulacak.<\/li>\n\n\n\n<li><strong>Em\u00fclsifiye ve \u0130\u015flenmi\u015f \u00dcr\u00fcnler:<\/strong> Em\u00fclsifiye et \u00fcr\u00fcnlerinde toplam et proteini en az y\u00fczde 9 olacak. Is\u0131l i\u015flem uygulanm\u0131\u015f k\u00f6fte, kanatl\u0131 k\u00f6fte, burger ve kanatl\u0131 burgerde toplam et proteini en az y\u00fczde 12; kaplamal\u0131 et ve kanatl\u0131 \u00fcr\u00fcnlerinde en az y\u00fczde 10; \u0131s\u0131l i\u015flem uygulanm\u0131\u015f d\u00f6nerde en az y\u00fczde 16, kanatl\u0131 eti d\u00f6nerinde ise en az y\u00fczde 18 olacak.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mekanik ayr\u0131lm\u0131\u015f kanatl\u0131 eti yaln\u0131zca kanatl\u0131 em\u00fclsifiye et \u00fcr\u00fcnlerinin \u00fcretiminde kullan\u0131labilecek ve kalsiyum miktar\u0131 kilogram ba\u015f\u0131na 750 miligram\u0131 ge\u00e7emeyecek.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">DOLGU MADDELER\u0130, AROMA VE T\u00dcTS\u00dcLEME YASAKLARI<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sucuk, \u0131s\u0131l i\u015flem g\u00f6rm\u00fc\u015f sucuk, past\u0131rma, kavurma, k\u0131yma kavurma ve kurutulmu\u015f jambonda protein tozu gibi azot kaynaklar\u0131, ni\u015fasta ve ni\u015fasta i\u00e7eren maddeler ile soya ve soya \u00fcr\u00fcnleri gibi dolgu maddelerinin kullan\u0131m\u0131 tamamen yasakland\u0131. Sucuk ve past\u0131rmada baharattan kaynaklanan ni\u015fasta ve bitkisel protein miktar\u0131 toplam\u0131n\u0131n y\u00fczde 1\u2019i ge\u00e7emeyece\u011fi bildirildi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sucuk, past\u0131rma, k\u0131yma kavurma, kavurma, d\u00f6ner ve kanatl\u0131 eti d\u00f6nerinde t\u00fcts\u00fcleme yap\u0131lmas\u0131 ve t\u00fcts\u00fc aroma vericisi kullan\u0131lmas\u0131 engellendi. Sucuk, past\u0131rma, kurutulmu\u015f jambon, kavurma, k\u0131yma kavurma, yaprak d\u00f6ner ve yaprak kanatl\u0131 d\u00f6nerinde diyet lifi kullan\u0131m\u0131 da yasak kapsam\u0131na al\u0131nd\u0131. Kavurma ve k\u0131yma kavurmaya hi\u00e7bir g\u0131da katk\u0131 maddesi kat\u0131lamayaca\u011f\u0131, et aromas\u0131 veren aroma vericilerin de tebli\u011f kapsam\u0131ndaki \u00fcr\u00fcnlerde kullan\u0131lamayaca\u011f\u0131 aktar\u0131ld\u0131.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">ET\u0130KETLERDE \u201c%100\u201d \u0130FADES\u0130 VE LOGOLAR YASAKLANDI<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yeni d\u00fczenlemeyle etiketleme standartlar\u0131 yeniden d\u00fczenlendi.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>T\u00fcr\u00fc Belirtme Zorunlulu\u011fu:<\/strong> \u00c7i\u011f et, k\u0131yma, haz\u0131rlanm\u0131\u015f et kar\u0131\u015f\u0131m\u0131, mekanik ayr\u0131lm\u0131\u015f kanatl\u0131 eti ve et \u00fcr\u00fcnlerinde \u00fcr\u00fcn ad\u0131 hayvan\u0131n t\u00fcr ad\u0131yla birlikte yaz\u0131lacak. \u00dcr\u00fcn etiketlerindeki isimlerin ayn\u0131 renk, yaz\u0131 karakteri ve puntoda bir b\u00fct\u00fcn olarak yaz\u0131lmas\u0131 gerekecek.<\/li>\n\n\n\n<li><strong>\u201c%100\u201d \u0130fadesi Yasakland\u0131:<\/strong> \u00dcr\u00fcn etiketlerinde marka dahil olmak \u00fczere \u201c%100\u201d, \u201c%100 Dana eti\u201d veya \u201c%100 G\u00f6\u011f\u00fcs eti\u201d gibi ifade ve logolar\u0131n kullan\u0131m\u0131 yasakland\u0131.<\/li>\n\n\n\n<li><strong>D\u00f6ner ve Em\u00fclsifiye \u00dcr\u00fcn Etiketleri:<\/strong> D\u00f6ner etiketlerinde \u201cyaprak\u201d, \u201ck\u0131yma\u201d veya \u201cyaprak-k\u0131yma\u201d ifadeleri \u00fcr\u00fcn ad\u0131yla ayn\u0131 renk ve yaz\u0131 karakterinde yer alacak. Em\u00fclsifiye et \u00fcr\u00fcnlerinde ba\u015f eti kullan\u0131lmas\u0131 halinde \u201cBa\u015f eti i\u00e7erir\u201d uyar\u0131s\u0131, mekanik ayr\u0131lm\u0131\u015f kanatl\u0131 eti kullan\u0131lmas\u0131 halinde ise bu durum temel g\u00f6r\u00fc\u015f alan\u0131nda ve bile\u015fen listesinde a\u00e7\u0131k\u00e7a belirtilecek.<\/li>\n\n\n\n<li><strong>\u0130\u00e7indekiler ve Saklama Uyar\u0131lar\u0131:<\/strong> Hayvansal ya\u011f\u0131n hangi hayvan t\u00fcr\u00fcne ait oldu\u011fu i\u00e7indekiler b\u00f6l\u00fcm\u00fcnde g\u00f6sterilecek. \u00c7i\u011f kanatl\u0131 eti ve kar\u0131\u015f\u0131mlar\u0131nda \u201cPi\u015firme s\u0131ras\u0131nda merkezi s\u0131cakl\u0131k en az 72 \u00b0C\u2019ye ula\u015fmal\u0131d\u0131r\u201d ifadesi yer alacak. Dondurulmu\u015f \u00fcr\u00fcnlerin etiketinde ise \u201c\u00c7\u00f6z\u00fcnd\u00fcr\u00fcld\u00fckten sonra tekrar dondurulmaz\u201d uyar\u0131s\u0131 bulunacak. Bu kurallar reyon, reklam panosu, market katalo\u011fu ve sanal reklamlardaki \u00fcr\u00fcn tan\u0131t\u0131mlar\u0131nda da ge\u00e7erli olacak.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">UYUM \u0130\u00c7\u0130N 31 MART 2027&#8217;YE KADAR S\u00dcRE<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tebli\u011fin y\u00fcr\u00fcrl\u00fc\u011fe girmesinden \u00f6nce faaliyette bulunan g\u0131da i\u015fletmelerine yeni d\u00fczenlemelere uyum sa\u011flamalar\u0131 i\u00e7in 31 Mart 2027 tarihine kadar ge\u00e7i\u015f s\u00fcresi tan\u0131nd\u0131. \u0130\u015fletmeler bu tarihe kadar eski tebli\u011f h\u00fck\u00fcmlerine g\u00f6re faaliyetlerini s\u00fcrd\u00fcrebilecek. 31 Mart 2027 tarihinden \u00f6nce piyasaya sunulmu\u015f olan \u00fcr\u00fcnler ise raf \u00f6m\u00fcrlerinin sonuna kadar sat\u0131\u015fta kalabilecek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131 taraf\u0131ndan haz\u0131rlanan \u201cT\u00fcrk G\u0131da Kodeksi Et, Haz\u0131rlanm\u0131\u015f Et Kar\u0131\u015f\u0131mlar\u0131 ve Et&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-http-turkiyemhaber-com-wp-content-uploads-2026-03-saray-59-haber-13-mart-pdf"],"_links":{"self":[{"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/5792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5792"}],"version-history":[{"count":1,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/5792\/revisions"}],"predecessor-version":[{"id":5795,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/5792\/revisions\/5795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/media\/5793"}],"wp:attachment":[{"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}