{"id":2354,"date":"2026-05-26T10:28:53","date_gmt":"2026-05-26T10:28:53","guid":{"rendered":"https:\/\/turkiyemhaber.com\/?p=2354"},"modified":"2026-05-26T10:29:00","modified_gmt":"2026-05-26T10:29:00","slug":"turkiyenin-incisi-dunyada-yemek-icin-en-iyi-15-yer-listesinde","status":"publish","type":"post","link":"https:\/\/turkiyemhaber.com\/?p=2354","title":{"rendered":"T\u00fcrkiye’nin incisi “D\u00fcnyada Yemek \u0130\u00e7in En \u0130yi 15 Yer” listesinde"},"content":{"rendered":"\n

\u00c7anakkale’nin turizm merkezi Bozcaada, National Geographic’in 2026 y\u0131l\u0131 i\u00e7in haz\u0131rlad\u0131\u011f\u0131 “D\u00fcnyan\u0131n en iyi 15 yemek destinasyonu” listesine girdi. Ada, k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fc ve yerel \u00fcretimiyle dikkat \u00e7ekti.<\/p>\n\n\n\n

Havas\u0131yla k\u00fc\u00e7\u00fck bir kasabay\u0131 yans\u0131tan, dar sokaklar\u0131nda farkl\u0131 mimarideki eski Rum evleri, deniz \u00fcr\u00fcnleri restoranlar\u0131, T\u00fcrkiye<\/a>‘nin en iyi korunmu\u015f tarihi kalesi, bakir koylar\u0131, temiz ve buz gibi denizi yan\u0131nda, bir de \u0130stanbul’a olan yak\u0131nl\u0131\u011f\u0131 nedeniyle pek \u00e7ok ki\u015finin tercih nedeni olan  \u00c7anakkale<\/a>‘nin turizm merkezi Bozcaada<\/a>, gastronomisi ile d\u00fcnyan\u0131n g\u00f6zdesi oldu. <\/p>\n\n\n\n

FARKLI B\u00d6LGELERDEN YALNIZCA 15 DEST\u0130NASYON SE\u00c7\u0130LD\u0130<\/h3>\n\n\n\n

D\u00fcnyaca \u00fcnl\u00fc yay\u0131n kurulu\u015fu National Geographic<\/a>, 2026 y\u0131l\u0131 i\u00e7in haz\u0131rlad\u0131\u011f\u0131 “15 of the Best Places in the World for Food Right Now” (\u015eu Anda D\u00fcnyada Yemek \u0130\u00e7in En \u0130yi 15 Yer) listesinde Bozcaada’ya da yer verdi. D\u00fcnyan\u0131n farkl\u0131 b\u00f6lgelerinden yaln\u0131zca 15 destinasyonun se\u00e7ildi\u011fi listede Bozcaada; k\u00f6kl\u00fc mutfak k\u00fclt\u00fcr\u00fc, yerel \u00fcretim a\u011f\u0131 ve \u00f6zg\u00fcn ada ya\u015fam\u0131yla dikkat \u00e7ekti.<\/p>\n\n\n\n

\"T\u00fcrkiye'nin<\/figure>\n\n\n\n

“T\u00dcRK\u0130YE’N\u0130N G\u00d6ZLERDEN UZAK GASTRONOM\u0130 HAZ\u0130NELER\u0130NDEN B\u0130R\u0130”<\/h3>\n\n\n\n

National Geographic, Bozcaada de\u011ferlendirmesinde “T\u00fcrkiye’nin g\u00f6zlerden uzak gastronomi hazinelerinden biri” olarak tan\u0131mland\u0131. Yaz\u0131da, Ege mutfa\u011f\u0131n\u0131n karakteristik tatlar\u0131, ba\u011fc\u0131l\u0131k k\u00fclt\u00fcr\u00fc ve adan\u0131n \u00f6zg\u00fcn ya\u015fam bi\u00e7imi uluslararas\u0131 okuyucuya tan\u0131t\u0131ld\u0131. Bozcaada’n\u0131n yaln\u0131zca bir tatil destinasyonu de\u011fil, ayn\u0131 zamanda g\u00fc\u00e7l\u00fc bir gastronomi ve k\u00fclt\u00fcr merkezi oldu\u011fu ifade edildi.<\/p>\n\n\n\n

\"T\u00fcrkiye'nin<\/figure>\n\n\n\n

B\u0130NLERCE YILLIK M\u0130RAS SOFRALARDA YA\u015eATILIYOR<\/h3>\n\n\n\n

De\u011ferlendirmede, antik \u00e7a\u011flarda Tenedos ad\u0131yla bilinen ve Homeros’un \u0130lyada Destan\u0131’nda da ge\u00e7en Bozcaada’n\u0131n tarihi birikiminin g\u00fcn\u00fcm\u00fcz mutfa\u011f\u0131na yans\u0131d\u0131\u011f\u0131 belirtildi. T\u00fcrk ve Rum k\u00fclt\u00fcrlerinin izlerini ta\u015f\u0131yan ada mutfa\u011f\u0131nda yerel otlar, deniz \u00fcr\u00fcnleri, geleneksel b\u00f6rekler ve \u00f6zg\u00fcn Ege tarifleri \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n\n\n\n

Adan\u0131n meze k\u00fclt\u00fcr\u00fc, yerel \u00fcretimle haz\u0131rlanan re\u00e7eller ve Ege’nin ortak gastronomi miras\u0131n\u0131 yans\u0131tan lezzetler de haberde geni\u015f yer buldu. Yerel \u00fcreticiler aras\u0131nda g\u00f6sterilen Bozcaada Kad\u0131n Kooperatifi’nin \u00fcretti\u011fi re\u00e7el ve meze \u00e7e\u015fitleri, adan\u0131n s\u00fcrd\u00fcr\u00fclebilir yerel \u00fcretim anlay\u0131\u015f\u0131n\u0131n \u00f6nemli bir par\u00e7as\u0131 olarak de\u011ferlendirildi.<\/p>\n\n\n\n

\"T\u00fcrkiye'nin<\/figure>\n\n\n\n
\"T\u00fcrkiye'nin<\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00c7anakkale’nin turizm merkezi Bozcaada, National Geographic’in 2026 y\u0131l\u0131 i\u00e7in haz\u0131rlad\u0131\u011f\u0131 “D\u00fcnyan\u0131n en iyi 15 yemek<\/p>\n","protected":false},"author":1,"featured_media":2355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_rtcl_gb_attr":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-http-turkiyemhaber-com-wp-content-uploads-2026-03-saray-59-haber-13-mart-pdf"],"_links":{"self":[{"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/2354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2354"}],"version-history":[{"count":1,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":2356,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/posts\/2354\/revisions\/2356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=\/wp\/v2\/media\/2355"}],"wp:attachment":[{"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turkiyemhaber.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}